Kate Arnold Wines

Sauvignon Blanc

Try it with goat cheese and arugula salad, where the wine’s crisp acidity cuts through the creaminess of the cheese while enhancing the peppery greens. It also makes a natural companion to seafood—think grilled shrimp, oysters on the half shell, or ceviche—where the wine’s zesty lime and grapefruit notes lift the freshness of the dish. 

This Sauvignon Blanc delivers a crisp, fruit-forward experience with refreshing citrus and tropical undertones balanced by herbal and mineral nuances. It’s lively and pleasingly straightforward—a bright, summer-friendly white ideal for a casual sip or paired with lighter fare.

Crafted as a single-varietal Sauvignon Blanc, the wine is fermented with minimal oak influence and undergoes no malolactic conversion—deliberately preserving its bright, pure varietal character