Kate Arnold Wines

Cabernet Franc

Will shine alongside grilled pork tenderloin, roasted duck with cherry glaze, or herb-crusted lamb, all of which highlight the wine’s savory depth and mocha undertones. For a vegetarian option, try it with a mushroom risotto or eggplant Parmesan, where the earthy elements bring out the wine’s complexity and lingering finish

The nose blends rich plum, raspberry and leather, while the palate delivers blackberry, mocha, citrus peel, and cedar spice over a softly tannic, lingering finish. It offers a refined expression of Columbia Valley Cabernet Franc with both freshness and depth

The Lawrence family has been farming this area for over 40 years, planting their first vineyard block in 2003. Known for its well-drained soils and diverse clonal selections, Lawrence Vineyards provides an ideal environment for producing high-quality grapes. This combination of meticulous farming and site-specific terroir contributes to the structure, depth, and character found in each bottle