Tua Tua
Sauvignon Blanc
Steam or garlic-butter Tua Tua clams, oysters, ceviche, snapper, or grilled white fish with lemon. Asparagus, green salads with vinaigrette, green bell pepper, and fresh herbs (basil, cilantro).
Boasts a delicate straw-like hue coupled with a multi-layered scent of feijoa, elderflower, guava, currant, and wet stone. Refreshing with a hint of lime zest, while the mouthfeel is elegant, refined and focused. .
Sourced from our vineyard sites located in the southern, Wairau and Awatere valleys of Marlborough. From friable silt loams over alluvial gravels. Optimal fruit purity and varietal character through a process of cool fermentation in stainless steel tanks, followed by aging on lees for three months. This imparts added texture and complexity to the wine.