Worthy Reserve

Game meats like venison or duck also pair beautifully, echoing the wine's herbal and earthy undertones. For comfort-food classics, try hearty pasta with tomato-based sauces (like Bolognese or lasagna), burgers, meatloaf, or shepherd's pie—the wine's ripe plum and blackberry flavors stand up to the richness while balancing any acidity in the sauce.

he nose and palate lead with ripe blackberry, black raspberry, luscious dark plum, black olive, sweet herbs, and alluring cassis, accented by subtle dried herbs, cloves, wild currants, mulberries, and a savory edge. It's gracefully balanced with fine, firm tannins, a dense core of berries and herbs mingling on the palate, and a lingering, chewy, savory finish that adds chewiness and depth without heaviness.

Grapes are harvested at peak ripeness to capture concentrated dark fruit flavors, followed by standard red winemaking techniques including fermentation with selected yeasts and extended maceration to build structure and tannin integration. The wine is then aged in French oak barrels. This imparts subtle notes of vanilla, toast, and spice while allowing the fruit to remain prominent.